1 lb. confectioners sugar
1/3-1/2 cup Hersheys cocoa (not instant)
1/2 stick of butter (not margarine)
1 1/4 cup of milk
1 tsp. vanilla
1 cup chopped nuts (optional)
Layer dry ingredients in jar & add recipe card
Attach this to the Jar-
Put sugar, cocoa, butter and milk into large microwavable bowl. Mix well
and microwave on high for 2 minutes. Immediately add 1 tsp vanilla and
beat with a whisk until vanilla is incorporated. Add 1 cup of chopped
nuts if desired and spread onto a pam-sprayed 8+8 pan. Chill in freezer for
20 minutes before serving.